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[ NOTE B, p. 69. Rot. Parl. 3 Henry VII. n. 17. The preamble is remarkable, and shows the state of the nation at that time. “The king, our sovereign lord, remembereth how, by our unlawful maintainances, giving of liveries, signs, and tokens, retainders by indentures, promises, oaths, writings, and other embraceries of his subjects, untrue demeanings of sheriffs in making panels, and untrue returns by taking money, by juries, etc. the policy of this nation is most subdued.” It must indeed be confessed, that such a state of the country required great discretionary power in the sovereign; nor will the same maxims of government suit such a rude people, that may be proper in a more advanced stage of society. The establishment of the star-chamber, or the enlargement of its power, in the reign of Henry VII., might have been as wise as the abolition of it in that of Charles I.]

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[ NOTE C, p. 72. The duke of Northumberland has lately printed a household book of an old earl of that family, who lived at this time. The author has been favored with the perusal of it; and it contains many curious particulars, which mark the manners and way of living in that rude, not to say barbarous, age; as well as the prices of commodities. I have extracted a few of them from that piece, which gives a true picture of ancient manners, and is one of the most singular monuments that English antiquity affords us; for we may be confident, however rude the strokes, that no baron’s family was on a nobler or more splendid footing. The family consists of one hundred and sixty-six persons, masters and servants. Fifty-seven strangers are reckoned upon every day; on the whole, two hundred and twenty-three. Twopence halfpenny are supposed to be the daily expense of each for meat, drink, and firing. This would make a groat of our present money. Supposing provisions between three and four times cheaper, it would be equivalent to fourteenpence: no great sum for a nobleman’s housekeeping; especially considering that the chief expense of a family at that time consisted in meat and drink; for the sum allotted by the earl for his whole annual expense is one thousand one hundred and eighteen pounds seventeen shillings and eightpence; meat, drink, and firing cost seven hundred and ninety-six pounds eleven shillings and twopence, more than two thirds of the whole; in a modern family it is not above a third, (p. 157, 158, 159.) The whole expense of the earl’s family is managed with an exactness that is very rigid, and, if we make no allowance for ancient manners, such as may seem to border on an extreme; insomuch that the number of pieces which must be cut out of every quarter of beef, mutton, pork, veal, nay, stock-fish and salmon, are determined, and must be entered and accounted for by the different clerks appointed for that purpose. If a servant be absent a day, his mess is struck off. If he go on my lord’s business, board-wages are allowed him, eightpence a day for his journey in winter, fivepence in summer. When he stays in any place, twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat beeves are to be bought at Allhallow-tide, at thirteen shillings and fourpence apiece; and twenty-four lean beeves to be bought at St. Helens, at eight shillings apiece. These are to be put into the pastures to feed; and are to serve from Mid-summer to Michaelmas; which is consequently the only time that the family eats fresh beef. During all the rest of the year they live on salted meat. (p.5.) One hundred and sixty gallons of mustard are allowed in a year, which seems indeed requisite for the salt beef, (p.18.) Six hundred and forty-seven sheep are allowed, at twentypence apiece; and these seem also to be all eat salted, except between Lammas and Michaelmas, (p.5.) Only twenty-five hogs are allowed at two shillings apiece; twenty-eight veals, at twentypence; forty lambs, at tenpence or a shilling, (p. 7.) These seem to be reserved for my lord’s table, or that of the upper servants, called the knights’ table. The other servants, as they eat salted meat almost through the whole year, and with few or no vegetables, had a very bad and unhealthy diet; so that there cannot be any thing more erroneous than the magnificent ideas formed of “the roast beef of old England.” We must entertain as mean an idea of its cleanliness. Only seventy ells of linen, at eightpence an ell, are annually allowed for this great family. No sheets were used. This linen was made into eight table-cloths for my lord’s table, and one table-cloth for the knights, (p.16.) This last, I suppose, was washed only once a month. Only forty shillings are allowed for washing throughout the whole year; and most of it seems expended on the linen belonging to the chapel. The drinking, however, was tolerable, namely, ten tuns and two hogsheads of Gascogny wine, at the rate of four pounds thirteen shillings and fourpence a tun. (p.6.) Only ninety-one dozen of candles for the whole year. (p.14.) The family rose at six in the morning, dined at ten, and supped at four in the afternoon. The gates were all shut at nine, and no further ingress or egress permitted, (p. 314, 318.) My lord and lady have set on their table for breakfast at seven o’clock in the morning a quart of beer, as much wine; two pieces of salt fish, six red herrings, four white ones, or a dish of sprats. In flesh days, half a chine of mutton, or a chine of beef boiled, (p.73, 75.) Mass is ordered to be said at six o’clock, in order, says the household book that all my lord’s servants may rise early, (p.170.) Only twenty-four fires are allowed, beside the kitchen and hall, and most of these have only a peck of coals a day allowed them. (p.99.) After Lady-day, no fires permitted in the rooms, except half-fires in my lord’s and lady’s, and lord Piercy’s and the nursery, (p.101.) It is to be observed, that my lord kept house in Yorkshire, where there is certainly much cold weather after Lady-day. Eighty chalders of coals, at four shillings and twopence a chalder, suffices throughout the whole year; and because coal will not burn without wood, says the household book, sixty-four loads of great wood are also allowed, at twelvepence a load.(p.22.) This is a proof that grates were not the used. Here is an article. “It is devised that from henceforth no capons to be bought but only for my lord’s own mess, and that the said capons shall be bought for twopence apiece, lean, and fed in the poultry; and master chamberlain and the stewards be fed with capons, if there be strangers sitting with them.” (p. 102.) Pigs are to be bought at threepence or a groat a piece; geese at the same price; chickens at a halfpenny; hens at twopence, and only for the abovementioned tables. Here is another article. “Item, it is thought* good that no plovers be bought at no season but only in Christmas* and principal feasts, and my lord to be served therewith and his board-*end, and none other, and to be bought for a penny apiece, or a penny halfpenny at most.” (p. 103.) Woodcocks are to be bought at the same price. Partridges at twopence, (p. 104, 105.) Pheasants a shilling; peacocks, the same. (p. 100.) My lord keeps only twenty-seven horses in his stable at his own charge. His upper servants have allowance for maintaining their own horses, (p. 126.) These horses are six gentle horses, as they are called, at hay and hard meat throughout the whole year, four palfreys, three hobbies and nags three sumpter horses, six horses for those servants to whom my lord furnishes a horse, two sumpter horses more, and three mill horses two for carrying the corn, and one for grinding it; whence we may infer that mills, either water or windmills, were then unknown, at least very rare; besides these, there are seven great trotting horses for the chariot or wagon. He allows a peck of oats a day, besides loaves made of beans, for his principal horses; the oats at twentypence, the beans at two shillings a quarter. The load of hay is at two shillings and eightpence. When my lord is on a journey, he carries thirty-six horsemen along with him; together with bed and other accommodation. (p. 157.) The inns, it seems, could afford nothing tolerable. My lord passes the year in three country seats, all in Yorkshire; Wrysel, Leckenfield, and Topclyiffe; but he has furniture only for one. He carries every thing along with him, beds, tables, chairs, kitchen utensils, all which, we may conclude, were so coarse, that they could not be spoilt by the carriage; yet seventeen carts and one wagon suffice for the whole. (p. 391.) One cart suffices for all his kitchen utensils, cooks’ beds, etc. (p. 388.) One remarkable circumstance is, that he has eleven priests in his house, besides seventeen persons, chanters, musicians, etc. belonging to his chapel; yet he has only two cooks for a family of two hundred and twenty-three persons. (p. 325.)[*]

Their meals were certainly dressed on the slovenly manner of a ship’s company. It is amusing to observe the pompous and even royal style assumed by this Tartar chief. He does not give any orders, though only for the right making of mustard, but it is introduced with this preamble: “It seemeth good to us and our council.” If we consider the magnificent and elegant manner in which the Venetian and other Italian noblemen then lived, with the progress made by the Italians in literature and the fine arts, we shall not wonder that they considered the ultramontane nations as barbarous. The Flemish also seem to have much excelled the English and even the French. Yet the earl is sometimes not deficient in generosity; he pays, for instance, an annual pension of a groat a year to my lady of Walsingham, for her interest in heaven: the same sum to the holy blood at Hales. (p. 337.) No mention is anywhere made of plate; but only of the hiring of pewter vessels. The servants seem all to have bought their own clothes from their wages.]