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A Book of Mediterranean Food (New York Review Books Classics)
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Language: English

Book description:

Edition description:
2 Rev Sub edition of "A Book of Mediterranean Food (New York Review Books Classics)".
Publisher: NYRB Classics.
Date: April 30, 2002.

Identifiers:
ISBN 10: 1590170032
ISBN 13: 9781590170038

Number of pages: 222
Language: English


This book describes the following items:

Cookery, Cooking, Cooking : Wine, Regional & Ethnic - Mediterranean, Cooking : General, Cooking : Mediterranean, Cookery, Mediterranea,

More about the author(s):

Elizabeth David was born in 1913

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