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Bowes and Church’s Food values of portions commonly used.
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Language: English

Book description:

Edition description:
14th ed. / rev. by Jean A.T. Pennington and Helen Nichols Church. of "Bowes and Church's Food values of portions commonly used.".
Publisher: Includes index.Bibliography: p. 241-242..
Date: 1985.
Place: Philadelphia
Edition description:
Includes index.Bibliography: p. 241-242.
Identifiers:
ISBN 10: 0397544901

Number of pages: 257
Language: English


This book describes the following items:

Food > Composition > Tables., Nutrition > Tables.,

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