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Chinese Food
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Language: English

Book description:

Edition description:
2Rev Ed edition of "Chinese Food".
Publisher: Faber & Faber.
Date: May 1996.

Identifiers:
ISBN 10: 0571176658
ISBN 13: 9780571176656

Number of pages: 227
Language: English


This book describes the following items:

National & Regional Cuisine, Cooking : Wine, Cooking, China, Regional & Ethnic - Chinese,

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