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Essentials of Classic Italian Cooking
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Book description:

Edition description:
New Ed edition of "Essentials of Classic Italian Cooking".
Publisher: Macmillan.
Date: July 7, 1995.

Identifiers:
ISBN 10: 0333570529
ISBN 13: 9780333570524

Number of pages: 736



This book describes the following items:

National & Regional Cuisine, Italy, Cooking,

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