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Food materials and their adulterations
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Language: English

Book description:

Edition description:
3d ed., rev. and rewritten. of "Food materials and their adulterations".
Publisher: References: p. 167-171..
Date: 1906.
Place: Boston
Edition description:
References: p. 167-171.
Number of pages: 176
Language: English


This book describes the following items:

Food, Food Adulteration And Inspection,

More about the author(s):

Ellen Henrietta Richards was born in 3 December 1842

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