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Fundamentals of Meal Management (5th Edition)
Free Find Ebook The book was published in
Language: English

Book description:

Edition description:
5 edition of "Fundamentals of Meal Management (5th Edition)".
Publisher: Prentice Hall.
Date: January 7, 2008.

ISBN 10: 0135140862
ISBN 13: 9780135140864

Number of pages: 352
Language: English

This book describes the following items:

Food & Drink : Cookery, Hotel & Catering Trades, Management Of Specific Areas, Service Industries, Hotel And Restaurant Management, M,

More about the author(s):

Margaret Mcwilliams was born in 1875

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