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Introductory foods
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Language: English

Book description:

Edition description:
10th ed. of "Introductory foods".
Publisher: Includes bibliographical references and index..
Date: 1995.
Place: New York, Toronto, New York
Edition description:
Includes bibliographical references and index.
ISBN 10: 0023081910

Language: English

This book describes the following items:

Food, Cookery,

More about the author(s):

Marion Bennion was born in 1925

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