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Microbiology of meats
Free Find Ebook The book was published in
Language: English

Book description:

Edition description:
2d ed., rev. and enl. of "Microbiology of meats".
Publisher: Bibliographical foot-notes..
Date: 1945.
Place: Champaign, Ill
Edition description:
Bibliographical foot-notes.
Number of pages: 389
Language: English


This book describes the following items:

Meat > Microbiology.,

More about the author(s):

Lloyd B. Jensen was born in 1896

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