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Microwave Cooking and Processing
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Language: English

Book description:

Publisher: Chapman & Hall.
Date: November 1, 1993.

ISBN 10: 0442008678
ISBN 13: 9780442008673

Number of pages: 220
Language: English

This book describes the following items:

Food & Beverage Technology, Technology, Cooking : Wine, Science: Mathematics, Methods - Microwave, Food Science, Microwave Cookery, Micr,

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