Book description:Publisher: Chapman & Hall.
Date: November 1, 1993.
ISBN 10: 0442008678
ISBN 13: 9780442008673
Number of pages: 220
The book was published in November 1, 1993
This book describes the following items:Food & Beverage Technology, Technology, Cooking : Wine, Science: Mathematics, Methods - Microwave, Food Science, Microwave Cookery, Micr,
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