Ebook "Microwave Cooking and Processing" Engineering Fundamentals for the Food Scientist by Charles R. Buffler download TXT file format

Microwave Cooking and Processing

Book description:

ISBN 10: 0442008678
ISBN 13: 9780442008673

Publisher: Chapman & Hall.
Date: November 1, 1993.

The book was published in November 1, 1993
Language: English

This book describes the following items:

Food & Beverage Technology, Technology, Cooking : Wine, Science: Mathematics, Methods - Microwave, Food Science, Microwave Cookery, Micr,

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