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Principles of food chemistry
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Language: English

Book description:

Edition description:
3rd ed. of "Principles of food chemistry".
Publisher: Includes bibliographical references and index..
Date: 1999.
Place: Gaithersburg, Md
Edition description:
Includes bibliographical references and index.
Identifiers:
ISBN 10: 083421234X

Number of pages: 520
Language: English

Belonged to:
"A Chapman & Hall food science book" serie.


This book describes the following items:

Food > Composition,

More about the author(s):

John M. Deman was born in 1925

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