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Science in the kitchen and the art of eating well
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Language: English

Book description:

Publisher: Includes bibliographical references (p. lxii-lxxiv) and indexes.Translation of: La scienza in cucina e l'arte di mangiar bene..
Date: 2003.
Place: Toronto
Edition description:
Includes bibliographical references (p. lxii-lxxiv) and indexes.Translation of: La scienza in cucina e l'arte di mangiar bene.
Identifiers:
ISBN 10: 0802087043

Number of pages: 653
Language: English

Belonged to:
"The Lorenzo da Ponte Italian library" serie.


This book describes the following items:

Cookery, Italian,

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