Ebook "Sensory evaluation practices" by Herbert Stone download PDF file format


Sensory evaluation practices

Book description:

This book describes the following items:

Food > Sensory Evaluation., Identifiers:
ISBN 10: 0126724822

Number of pages: 338
Language: English

Belonged to:
"Food science and technology" serie.
Publisher: Includes bibliographical references (p. 317-327) and index..
Date: 1993.
Place: San Diego
Edition description:
Includes bibliographical references (p. 317-327) and index.
The book was published in 1993
Language: English

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