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The chemistry and technology of cereals as food and feed
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Language: English

Book description:

Edition description:
2nd ed. of "The chemistry and technology of cereals as food and feed".
Publisher: Includes bibliographical references and index.An AVI book..
Date: 1991.
Place: New York, McAllen, TX, USA
Edition description:
Includes bibliographical references and index.An AVI book.
Identifiers:
ISBN 10: 0442308302

Number of pages: 751
Language: English


This book describes the following items:

Grain., Grain > Composition., Cereals As Food., Cereal Products., Grain > Milling.,

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