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The modern art of Chinese cooking
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Language: English

Book description:

Edition description:
1st Hearst pbk. ed. of "The modern art of Chinese cooking".
Publisher: Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher.Includes index..
Date: 1996.
Place: New York
Edition description:
Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher.Includes index.
Identifiers:
ISBN 10: 0688146112

Number of pages: 613
Language: English


This book describes the following items:

Cookery, Chinese,

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