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The simple carbohydrates and the glucosides
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Language: English

Book description:

Edition description:
2nd ed. of "The simple carbohydrates and the glucosides".
Publisher: Bibliography: p. 135-168.Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Includes index..
Date: 1912.
Place: London, New York
Edition description:
Bibliography: p. 135-168.Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Includes index.
Number of pages: 171
Language: English

Belonged to:
"Monographs on biochemistry" serie.


This book describes the following items:

Carbohydrates, Glucosides,

More about the author(s):

E. Frankland Armstrong was born in 1878

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