Page 53 of 93
We find a combination of these two last in naivet, which is the breaking out of the sincerity originally natural to humanity in opposition to that art of dissimulation which has become a second nature. We laugh at the simplicity that does not understand how to dissemble; and yet we are delighted with the simplicity of the nature which thwarts that art. We look for the commonplace manner of artificial utterance devised with foresight to make a fair show; and behold! it is the unspoiled innocent nature which we do not expect to find, and which he who displays it did not think of disclosing. That the fair but false show which generally has so much influence upon our judgement is here suddenly transformed into nothing, so that, as it were, the rogue in us is laid bare, produces a movement of the mind in two opposite directions, which gives a wholesome shock to the body. But the fact that something infinitely better than all assumed manner, viz. purity of disposition (or at least the tendency thereto), is not quite extinguished yet in human nature, blends seriousness and high esteem with this play of the Judgement. But because it is only a transitory phenomenon and the veil of dissimulation is soon drawn over it again, there is mingled therewith a compassion which is228 an emotion of tenderness; this, as play, readily admits of combination with a good-hearted laugh, and ordinarily is actually so combined, and withal is wont to compensate him who supplies its material for the embarrassment which results from not yet being wise after the manner of men.—An art that is to be naive is thus a contradiction; but the representation of naivet in a fictitious personage is quite possible, and is a beautiful though a rare art. Naivet must not be confounded with open-hearted simplicity, which does not artificially spoil nature solely because it does not understand the art of social intercourse.
The humorous manner again may be classified as that which, as exhilarating us, is near akin to the gratification that proceeds from laughter; and belongs to the originality of spirit, but not to the talent of beautiful art. Humour in the good sense means the talent of being able voluntarily to put oneself into a certain mental disposition, in which everything is judged quite differently from the ordinary method (reversed, in fact), and yet in accordance with certain rational principles in such a frame of mind. He who is involuntarily subject to such mutations is called a man of humours [launisch]; but he who can assume them voluntarily and purposively (on behalf of a lively presentment brought about by the aid of a contrast that excites a laugh)—he and his manner of speech are called humorous [launigt]. This manner, however, belongs rather to pleasant than to beautiful art, because the object of the latter must always exhibit intrinsic worth, and hence requires a certain seriousness in the presentation, as taste does in the act of judgement.
A faculty of Judgement that is to be dialectical must in the first place be rationalising, i.e. its judgements must claim universality99 and that a priori; for it is in the opposition of such judgements that Dialectic consists. Hence the incompatibility of aesthetical judgements of Sense (about the pleasant and the unpleasant) is not dialectical. And again, the conflict between judgements of Taste, so far as each man depends merely on his own taste, forms no Dialectic of taste; because no one proposes to make his own judgement a universal rule. There remains therefore no other concept of a Dialectic which has to do with taste than that of a Dialectic of the Critique of taste (not of taste itself) in respect of its principles; for here concepts that contradict one another (as to the ground of the possibility of judgements of taste in general) naturally and unavoidably present themselves. The transcendental230 Critique of taste will therefore contain a part which can bear the name of a Dialectic of the aesthetical Judgement, only if and so far as there is found an antinomy of the principles of this faculty which renders its conformity to law, and consequently also its internal possibility, doubtful.
The first commonplace of taste is contained in the proposition, with which every tasteless person proposes to avoid blame: every one has his own taste. That is as much as to say that the determining ground of this judgement is merely subjective (gratification or grief), and that the judgement has no right to the necessary assent of others.
The second commonplace invoked even by those who admit for judgements of taste the right to speak with validity for every one is: there is no disputing about taste. That is as much as to say that the determining ground of a judgement of taste may indeed be objective, but that it cannot be reduced to definite concepts, and that consequently about the judgement itself nothing can be decided by proofs, although much may rightly be contested. For contesting [quarrelling] and disputing [controversy] are doubtless the same in this, that by means of the mutual opposition of judgements they seek to produce their accordance; but different in that the latter hopes to bring this about according to definite concepts as determining grounds, and consequently assumes objective concepts as grounds of the judgement. But where this is regarded as impracticable, controversy is regarded as alike impracticable.
We easily see that between these two commonplaces231 there is a proposition wanting, which, though it has not passed into a proverb, is yet familiar to every one, viz. there may be a quarrel about taste (although there can be no controversy). But this proposition involves the contradictory of the former one. For wherever quarrelling is permissible, there must be a hope of mutual reconciliation; and consequently we can count on grounds of our judgement that have not merely private validity, and therefore are not merely subjective. And to this the proposition, every one has his own taste, is directly opposed.
There emerges therefore in respect of the principle of taste the following Antinomy:—
(1) Thesis. The judgement of taste is not based upon concepts; for otherwise it would admit of controversy (would be determinable by proofs).
(2) Antithesis. The judgement of taste is based on concepts; for otherwise, despite its diversity, we could not quarrel about it (we could not claim for our judgement the necessary assent of others).
There is no possibility of removing the conflict between these principles that underlie every judgement of taste (which are nothing else than the two peculiarities of the judgement of taste exhibited above in the Analytic), except by showing that the concept to which we refer the Object in this kind of judgement is not taken in the same sense in both maxims of the aesthetical Judgement. This twofold sense or twofold point of view is necessary to our transcendental Judgement; but also the illusion232 which arises from the confusion of one with the other is natural and unavoidable.
The judgement of taste must refer to some concept; otherwise it could make absolutely no claim to be necessarily valid for every one. But it is not therefore capable of being proved from a concept; because a concept may be either determinable or in itself undetermined and undeterminable. The concepts of the Understanding are of the former kind; they are determinable through predicates of sensible intuition which can correspond to them. But the transcendental rational concept of the supersensible, which lies at the basis of all sensible intuition, is of the latter kind, and therefore cannot be theoretically determined further.
